Posted: 9:04 AM - Oct 31, 2003
1-8 oz. Cool Whip (thawed)
1 can condensed sweetened milk
1/2 cup "Key Lime" Juice
1 small Graham Cracker Crust
Mix the Cool Whip, sweetened milk and Key Lime Juice thoroughly with a mixer, being sure to scrap the sides of the bowl or you will may end up with some tartness throughout your pie. Place mixture in Graham Cracker Crust and refrigerate for about 4 hours prior to serving.
*** Key Lime Juice is hard to find - try Martin's or Safeway
1 can condensed sweetened milk
1/2 cup "Key Lime" Juice
1 small Graham Cracker Crust
Mix the Cool Whip, sweetened milk and Key Lime Juice thoroughly with a mixer, being sure to scrap the sides of the bowl or you will may end up with some tartness throughout your pie. Place mixture in Graham Cracker Crust and refrigerate for about 4 hours prior to serving.
*** Key Lime Juice is hard to find - try Martin's or Safeway